So, complaints and disappointments aside, life was pleasant and a comforting routine was established by my second week in town: up a 6 am with the roosters and all my neighbors, coffee in the sun, look for the parrot in my neighbor´s tree, head for town to buy fresh vegetables and wonderful fruit (mangoes, papayas, pineapple), prepare my lesson for teaching English, attend Spanish classes at Montana Linda school, visit friends (Americans, Swiss, Ticos, Dutch -- nice mix of expats) and most of all do nothing much but it feels like a lot! I also worked at Tia´s Garden vegetarian restaurant owned by Phyllis and John of Alabama. First I went there for the great food, and then the terrific friendship, then offered to do prepwork once or twice a week which soon grew to every day. Phyllis and John paid me in fresh bread, frozen cappuchinos, yoghurt, and good food. What a great job!
My good friend Cindie (on scooter) taught English in Orosi and we both tried to improve our Spanish but often whined about how difficult this very easy language actually is. I am still trying to master it but I am realizing that my brain may be too old for me to become proficient and I may always be a beginner, constantly restudying the same stuff over and over again before it actually stays in my mind.
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